Saturday, January 21, 2012

Banana Bread

 I love banana bread, and it is just so darn easy to make. Plus I do not like ripe to over ripe bananas but that makes them perfect for banana bread.
Good stuff, give it a try.
 Banana Bread

1 cup   softened butter
2 cups  sugar
4 eggs
4 medium size brown/ripe bananas
6 TBSP milk
2 tsp salt
4 cups flour
1/2 cup HOT water with 2 tsp baking soda added to it. stir to dissolve 
2 tsp Cinnamon
1 tsp Nutmeg

Mash bananas and set aside.
Mix butter, sugar, and eggs in a mixer.
Add flour, salt, milk and water with soda and mix well.
Add bananas, Cinnamon and Nutmeg. Fold mixture until well incorporated.
Add to 2 well greased bread pans.

Bake at 350 degrees for 1 hour.
It sometimes takes longer. Bake until firm on top of loaf.

Remove from bread pans to cool.

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