Thursday, January 19, 2012

Wild Rice Cheese Soup

This picture has absolutely nothing to  do with this post. I just wanted a really cute kid to look at while I was typing! Just sweet isn't he? Could eat him up.

My girlfriend in Minni-sooo-tah  wanted a cheese soup recipe and this one is so good. There is nothing low cal about it and that is what makes it sooo good.

Wild Rice Cheese Soup

6 cans of potato soup (you can use generic)
6 pints half &half...(yes 6 pints, you can use half milk, half cream)
21 slices of American Cheese
6 slices of bacon
4 cups COOKED wild rice
1 medium onion


Cut bacon and onion into small pieces and brown until bacon  is crisp, drain grease. 
Add all ingredients into a large kettle.
Simmer slowly until cheese melts.
Add wild rice, low heat. 
Will burn easily if not watched

5 comments:

  1. Yummy! You had me at rice. I've always loved rice AND soup and you put them together. Wonderful!!!

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  2. Makes me tear up and miss you more that you posted this cute face!!

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  3. Jill..will hopefully see you in a week! I am not sure who is more excited, the kids or me?

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  4. You could call this heart attack soup!!!
    OMG.....but it does sound delicious!

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  5. Hilary....totally. But it is soooo good.
    Eat it with crusty bread....hmmm.

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“Do what makes you happy, be with who makes you smile, laugh as much as you breathe, and love as long as you live.” ― Rachel Ann Nunes